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Inspired by my personal boyhood memories of drives up to the Mahableshwar hill-slopes; this fudge
is a layered experiece in fine Dominican dark chocolate, toasted local walnut and french sel de mer.
It is made in the 'methode a' l'ancienne'.
- Chef Prateek Bakhtiani
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: While eating, allow the scent to travel up to the nose to best immerse in the experience of this fine chocolate fudge.
STORE: The fudge is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge
(top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, an appearance of a whitish fat bloom or misshaping of the fudgesticks.
Once cooled fudge taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 75% Tanzanian Dark Couverture (Cocoa Mass, Sugar, Cocoa Butter, Ground Vanilla Beans), Single Origin 70% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla), Condensed Milk, Walnut Paste, Walnut.
