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One for the coffee people - this recipe has quickly become our most popular coated nut.
It boasts nuttiness from pecans and sweet roundedness from caramel, but the star ofcourse is the bitter espresso that shines though in every bite.
- Chef Prateek Bakhtiani
100g
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7cm dia x 9cm
SAVOR: This fine coverture chocolate coated nut is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, change in the appearance of the coating or an appearance of a whitish fat bloom on coated nuts. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Pecan, Barel Aged Coffee Beans, Single Origin 72% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla, Salt), Cara- malized White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural vanilla flavoring, Salt), Sugar, Cacao Butter, Cacao Powder, Wheat Flour, Rapeseed Oil, Milk, Malt, E500ii, E306, Sea Salt.
