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Rice Crispies are the one childhood treat that I feel most nostalgic
about and at Ether I am taking the opportunity to bring them back!
‘Praline Crispy’ is a coming together of two favorites: the rice
crispy and the hazelnut praline. What results is a phonemically
comforting and nutty confection, which I further balance with flaky
sea-salt and toasted hazelnuts.
- Chef Prateek Bakhtian
LAYERS
VEGAN | GLUTEN FREE
DIMENSION: 14.5cm x 11cm x 2.7cm
STORE: Once opened the rice crispies are best stored either in a wine cellar fridge
(16-18c 60%RH) or in a cool, dry cabinet. Keep away from strong scents, direct sunlight,
and most importantly from high humidity as this might make the rice soggy and
unappealing.
INGREDIENTS: Toasted Puffed Rice, Maple Syrup, Inverted Sugar Syrup, Hazelnut,
Sea Salt.
