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The NOIR COLLECTION is a set of three chocolate bars that represent three of the best, most sort-after chocolate origins. I do very little to alter these fine chocolates, simply pairing them with the perfect salt to bring out their innate complexities.
Here the tropical, cacao forward notes of Colombian chocolate pair seamlessly with the clean yet sharp salinity of English Maldon sea salt from the Essex coastline.
- Chef Prateek Bakhtiani
TASTING NOTES
SALT
MERLOT SALT | USA
CHOCOLATE BAR
80g
PAIRINGS
CHEESE: Camembert
Mansi Jasani, Guilde Internationale des Fromages
WINE: Riesling Spatlese, Lambrusco
Craig W Wedge, Wine Specialist
FOOD: Stone fruit, Morells, Walnut
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Sherry Matured Whisky
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 85% Colombia Dark Couverture, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithin, Natural Vanilla Flavour, Merlot Salt.
