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PASSIONFRUIT CUBES in Milk Chocolate
MILK CHOCOLATE | MANGO | LIME
In this recipe I reimagining the classic combination of passionfruit and chocolate in the form of a coated fruit cube.
Subtle notes from mango and lime help here to make the recipe feel more tropical and well balanced against the sweet milk chocolate.
- Chef Prateek Bakhtiani
100g
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7cm dia x 9cm
SAVOR: This fine coverture chocolate coated fruit is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, change in the appearance of the coating or an appearance of a whitish fat bloom on coated fruits. Once cooled chocolate taste and texture is unaffected, and is safe for consumption
INGREDIENTS: Passionfruit Puree,Mango, Glucose, Sugar, Pectin E440i, E337, Dextrose, E452i, Agar-Agar, Citric Acid, Milk Couverture (Cacao, Cacao Butter, Milk Solids, Sugar, Emulsifier, Vanillin, Salt), Caramelized White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural vanilla flavoring, Salt), White Couver- ture (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Lecithin, Natural Vanilla Powder, Citric Acid), Passionfruit Oil Essence, Key Lime Oil Essence, Fat Soluble Powder Color.
