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A composed expression of milk-dark cacao, gently infused with cinnamon.
The spice is measured, never dominant—allowing warmth to emerge without masking the character of the chocolate.
Rounded, aromatic, and deeply winter-appropriate.
Made for slow moments.
100g
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DIMENSION OF THE BOX: 10.5 cm x 10.5 cm x 10.8 cm
HOW TO MAKE THE HOT CHOCOLATE:
Add 50g drinking chocolate to 170 ml milk or water.
Heat and bring to a gentle boil, stirring constantly for 1–2 minutes.
Pour and serve warm
STORAGE GUIDE:
The hot chocolate is best stored either in a wine cellar fridge (16–18°C, 60% RH) or at cool reem temperature (not exceeding 25c). It is best enjoyed within x months from the date of production found on the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE:
Temperature fluctuations may cause melting, dullness, or the appearance of clumping of the hot chocolate mix. In this case please be assured that the taste and texture are unaffected and it is safe for consumption.
