DISCOVER ON ETHERCHOCOLATE.COM
‘Cacao Crispy’ combines my favorite childhood treat: the rice crispy, with my one true love: chocolate. I couldn't however choose between milk chocolate and dark, so this recipe has one layer of each.
When eating them together you’ll get the sweet nostalgia of sticky milk chocolate with the balancing bitterness of dark cacao nib.
- Chef Prateek Bakhtiani
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 14.5cm x 11cm x 2.7cm
STORE: Once opened the rice crispies are best stored either in a wine cellar fridge (16-18c 60%RH) or in a cool, dry cabinet. Keep away from strong scents, direct sunlight, and most importantly high humidity as this might make the rice soggy and unappealing.
INGREDIENTS: Toasted Puffed Rice, Honey, Inverted Sugar Syrup, Single Origin 72% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla, Salt), Milk Coverture (Cacao, Cacao Butter, Milk Solids, Sugar, Soya Lecithin, Natural Vanilla Flavor, Salt), White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural vanilla flavoring, Salt), Cacao Butter, Cacao Nibs, Cacao Powder, Sea Salt.
